NaHCO₃ Sodium Bicarbonate Inorganic Raw Materials for Industrial
with High Purity and Low Solubility
Product Introduction:
Baking soda, also known as sodium bicarbonate, commonly referred to
as "baking soda", "baking powder", or "heavy soda", is a small
white crystal with a lower solubility in water than sodium
carbonate. It is an industrial chemical that may be toxic. The
solid gradually decomposes above 50 ℃ to produce sodium carbonate,
carbon dioxide, and water, and completely decomposes at 440 ℃.
Sodium bicarbonate is an acidic salt formed by the neutralization
of strong and weak acids, and it exhibits weak alkalinity when
dissolved in water. This characteristic can make it a leavening
agent in the food production process. Sodium bicarbonate will leave
residual sodium carbonate after action, and excessive use can cause
the finished product to have an alkaline taste.

Basic Product Information:
Chinese name | sodium bicarbonate | melting point | 270 ℃ (decomposition) |
Foreign name | Sodium Bicarbonate | Water solubility | 7.8g/100ml,18℃ |
Another name | Baking Soda, Sodium Bicarbonate, Sodium Bicarbonate, Sodium
Bicarbonate, Baking Soda | density | 2.159 g/c ㎥ (solid) |
chemical formula | NaHCO₃ | appearance | White powder or monoclinic crystalline powder |
molecular weight | 84.01 | Attributes | Chemical Reagents |
CAS login number | 144-55-8 | Toxicity | non-toxic |
EINECS login number | 205-633-8 | | |
Product Usage:
Sodium bicarbonate can be directly used as a raw material in the
pharmaceutical industry to treat excessive stomach acid. It can
also be used in film production, tanning, mineral processing,
smelting, metal heat treatment, as well as in the fiber and rubber
industries. Simultaneously used as a detergent for wool and for
agricultural seed soaking. One of the most widely used loosening
agents in the food industry, it is used in the production of
biscuits, cakes, Mantou, bread, etc. It is a carbon dioxide
generator in soft drinks; It can be combined with alum to form
alkaline fermentation powder, or with soda ash to form civil stone
alkali; It can also be used as a butter preservative. Fire fighting
equipment is used to produce acid alkali fire extinguishers and
foam fire extinguishers. The rubber industry uses it in combination
with alum and H pore forming agents to achieve uniform pore
formation in the production of rubber and sponge. Used as a flux
for casting steel ingots in the metallurgical industry. Used as a
molding aid for cast steel (sand casting) sand molds in the
mechanical industry. Used in the printing and dyeing industry as a
fixing agent, acid-base buffering agent, and post-treatment agent
for fabric dyeing and finishing. Adding baking soda during dyeing
can prevent yarn from producing color spots. The pharmaceutical
industry uses it as a raw material for acid making agents.
Used as a fermentation agent for analytical reagents, inorganic
synthesis, pharmaceutical industry, treatment of acidosis, and food
industry, a generator of carbon dioxide in soda and cold drinks,
and a preservative for butter. It can be directly used as raw
material for pharmaceutical industry, detergent for wool, foam fire
extinguishing agent, bath agent, alkaline agent and bulking agent.
Often formulated with ammonium bicarbonate as a leavening agent for
biscuits and pastries. The addition amount in wheat flour is 20g/
Kg. Can be used as a foaming agent to prepare solid refreshing
beverages with citric acid, tartaric acid, etc. (producing CO2). As
a harmless weak alkaline agent, adding about 0.1% to 0.2% when
washing vegetables can stabilize the green color. When used alone,
it becomes strongly alkaline due to thermal decomposition, and when
used for bread, it will turn yellow and destroy the vitamins in
wheat. It is best to use it in combination with acidic substances
such as calcium hydrogen phosphate. It can also be used for food
blanching and removing astringency. Because it can increase the pH
value, it can improve the water holding capacity of proteins,
promote softening of food tissue cells, and facilitate the
dissolution of astringent ingredients. It has a deodorizing effect
on goat milk (dosage 10-20mg/kg). As an acidity regulator and
chemical leavening agent, it can be used in various foods that
require the addition of leavening agents according to Chinese
regulations, and can be used in moderation according to production
needs

