| Categories | Thermostable Alpha Amylase |
|---|---|
| Brand Name: | Doing-Higher |
| Model Number: | Thermostable α-amylase |
| Certification: | ISO FSSC22000 HALAL |
| Place of Origin: | Nanning, Guangxi, China |
| MOQ: | 1 Kg |
| Price: | Negotiable |
| Payment Terms: | T/T,Western Union,MoneyGram |
| Supply Ability: | 3T/day |
| Delivery Time: | 5-15 days |
| Packaging Details: | Outer packaging: cardboard box, cardboard drum |
| Physical properties: | Light yellow brown powder |
| Enzyme activity: | 200000u/g |
| Odor: | distinctive smell |
| Solubility: | soluble in water |
| Optimal pH value: | 5.2~6.0 |
| Optimal temperature: | 55~100℃ |
| Product execution standards: | GB1886.174-2016 |
| Addition amount: | 0.05~0.5% |
| Enzymatic hydrolysis time: | 0.5~2 hours |
high amylase starch 200000u/g amylase manufacturer, providing enzyme preparation sample, minimum order 1kg
Description:
It is a high-yield strain selected by mutagenesis of Trichoderma Reese, and refined and extracted through liquid deep ventilation fermentation. This product is widely used in industries such as feed, textile, fuel ethanol, alcohol, traditional Chinese medicine extraction, food, fruit juice, etc.
Specifications:
| Origin | Nanning, Guangxi, China |
| Physical properties | Light yellow brown powder |
| Enzyme activity | 200000u/g |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 5.2~6.0 |
| Optimal temperature | 55~100℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.05~0.5% |
| Enzymatic hydrolysis time | 0.5~2 hours |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
Notices:
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.
Applications:
alcohol
Beer
Food brewing and fermentation
spin
printing and dyeing
papermaking
Product advantages:
Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely
labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;
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