...important measuring instrument for quality verification in grain storage, flour processing, food processing and other fields. This instrument is in accordance with the Hagbery-Perten method to determine the activity index of a-amylase in grain and flour,

...Amylase Besthway food grade Fungal Amylase is developed by Besthway Technology with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment, which can rapidly hydrolyze the α-1,4 glucosidic bond of the gelatinized starch, straight-chain starch, and branched-chain starch to produce soluble dextrin and a few maltose and glucose, which is widely used in bakery, alcohol, beer, flour

...suitable for the determination of A-amylase activity in cereals, flours and other starch-containing products,It is an important measuring instrument for quality verification in grain storage, flour processing, food processing and other fields. This ...