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CMC Natural Fruit / Ice Cream Stabilizers And Emulsifiers , Cellulose Gum

Categories Food Additive Stabilizer
Brand Name: YUANYUAN
Model Number: FH9
Certification: ISO9000 , HALA
Place of Origin: China(Mainland)
MOQ: 500KG
Price: Negotiation
Supply Ability: 1000MT per month
Delivery Time: One week after order
Packaging Details: 25kg net paper bag
Name: CMC Food Additive
Other name: Cellulose gum
Application: Ice cream
Viscosity: 100-800mps
Type: Stabilizer
Purity: 99.5%
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CMC Natural Fruit / Ice Cream Stabilizers And Emulsifiers , Cellulose Gum

Food Additive StabilizerFruit ice cream stabilizer CMC Food Additive


The product is fine and uniform, high expansion rate, small ice cream can make the dough in the freezing process of the ice, and contain a large number of tiny bubbles that make ice cream soft texture, smooth taste, can make ice cream, to prevent the volume shrinkage and tissue of sand is the most effective.


Specifications


Type

Specification

FH9

1% SolutionViscosity

(mPa.s)

100-800
Degree of Substitution ≥0.90
Purity % ≥99.5
PH6.0-8.5
Loss on Drying % ≤10
Heavy metal(Pb) % ≤0.002
Iron % ≤0.03
Arsenic %

0.0002


Sodium Carboxymethyl Cellulose (CMC) is white or yellowish powder that is odorless,tasteless and non-toxic.

It has high hygroscopicity and is soluble in water to form a thick liquid.

It is a polyanionic electrolyte and not fermented.

It has good heat-stability .resistance to salt and film-forming property.

It is a strong emulsifier for fat and oil.


Quality CMC Natural Fruit / Ice Cream Stabilizers And Emulsifiers , Cellulose Gum for sale
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