Evaporative cooling 24 pallets OEM ODM vegetable or flower vacuum cooler
Sunicorn headquarter is located in Shenzhen city, production and
R&D team is located in Shenzhen city and Kunming city in Yunnan
province.Our main products include all kinds of vacuum cooler, cold
storage room,ice maker etc.
Company in the production of vacuum pre cooling equipment, large
cold storage, refrigeration equipment has been successfully applied
in 12 provinces of China and other professional engaged in the
preservation of circulation and food processing industry, a
well-known enterprises, and has exported to Malaysia, Singapore,
Thailand, the United States, Mexico, Eastern Europe and other
places.And in the United States, California, Florida and other
places set up a firm and after-sales service center. At any time to
provide users with convenient and efficient technical advice,
maintenance and domestic and foreign parts supply.
Vacuum Cooling Machine Instruction :
Vacuum cooling is a rapid type of pre-cooling, which also helps
preserve vegetables by putting them in an almost complete vacuum.
The field heat and heat from the vegetables' biological processes
are used as water changes to vapor and the vegetables become
increasingly cooler. Vacuum cooling helps keep vegetables in good
marketable condition while in storage. The most rapid deterioration
in quality of produce occurs soon after harvest, so the quicker the
produce is vacuum cooled, the longer it will retain its initial
quality. Produce can be vacuum cooled just as readily when
packaged. The container does not effect the vacuum cooling, as long
as the container is not completely sealed. Most lettuce is now
vacuum cooled, and almost any vegetable can be vacuum cooled.
1.Cooling speed. Generally only 20-30 minutes can achieve the
required storage at low temperature. The conventional method of
cooling is generally 48 to 12 hours, which can eliminate the
"field" of agricultural products in the first time, and the effect
of this field on the preservation of agricultural products is
2.It can make the fresh agricultural products from the inside to
the outside of the rapid cooling, cooling temperature uniformity
3.After vacuum treatment of fruits and vegetables, clean, sanitary,
inhibit bacteria, eliminate harmful insects and biological, greatly
reduce the decay rate of long time, high market sales price.
4.Wash off with water or rain harvesting the fruits and vegetables
can also be dealt with promptly to avoid the fruit and vegetable
heat phenomenon can also remove surface moisture is conducive to
5.After vacuum preservation of fruits and vegetables to maintain
the original color, aroma, taste and nutrients, to prevent
dehydration of fruits and vegetables in the cooling process, and
reduce the impact of ethylene on fruits and vegetables.
6.This technique can also be used in meat, poultry, aquatic
products and food preservation, extremely suitable for fresh leafy,
high-grade fruit and other fresh fruits and vegetables